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National Cancer Institute
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Version: 17.12d (Release date: 2017-12-26)
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Lactobacillus Fermented Extract (Code C74053)

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Terms & Properties

Preferred Name: Lactobacillus Fermented Extract

Definition: A proprietary dietary supplement. Lactobacillus fermented extract is made from soymilk fermented by several strains of lactobacillus and yeast via a symbiotic co-culturing technology. The composition of the agent includes amino acids, vitamins, minerals, fatty acids, isoflavones, and saponins. Lactobacillus fermented extract may support healthy intestinal function.

Label: Lactobacillus Fermented Extract

NCI Thesaurus Code: C74053 (Search for linked caDSR metadata)  (search value sets)

NCI Metathesaurus Link: CL383521  (see NCI Metathesaurus info)

Synonyms & Abbreviations: (see Synonym Details)
Lactobacillus Fermented Extract

External Source Codes: 
PDQ Closed Trial Search ID 589188
PDQ Open Trial Search ID 589188 (check for NCI PDQ open clinical trial info)

Other Properties:
     Name Value (qualifiers indented underneath)
code C74053
Legacy_Concept_Name Lactobacillus_Fermented_Extract
Semantic_Type Pharmacologic Substance

Additional Concept Data: 
Defined Fully by Roles: No  


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