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Version: 17.06d (Release date: 2017-06-26)
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Fermented Soybean Protein Beverage (Code C71541)

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Terms & Properties

Preferred Name: Fermented Soybean Protein Beverage

Definition: A fermented soybean-derived phytochemical beverage with potential antineoplastic activity. Fermented soybean protein beverage is reported to exhibit immunostimulatory, anti-viral, pro-apoptotic, anti-angiogenic, anti-proliferative, and anti-inflammatory activities and to enhance the cytotoxic effects of natural killer (NK) cells. The fermentation process is reported to hydrolyze many soybean proteins into amino acids and nitrogen-rich compounds and to protect and enhance the activities of isoflavones such as genistein, protease inhibitors, saponins, phytosterols, inositol hexaphosphate, and other beneficial dietary nutrients and micronutrients found in soybeans.

Display Name: Fermented Soybean Protein Beverage

Label: Fermented Soybean Protein Beverage

NCI Thesaurus Code: C71541 (Search for linked caDSR metadata)  (search value sets)

NCI Metathesaurus Link: CL383453  (see NCI Metathesaurus info)

Synonyms & Abbreviations: (see Synonym Details)
Fermented Soybean Protein Beverage
Haelan 951

External Source Codes: 
PDQ Closed Trial Search ID 580837
PDQ Open Trial Search ID 580837 (check for NCI PDQ open clinical trial info)
NCI META CUI CL383453

Other Properties:
     Name Value (qualifiers indented underneath)
code C71541
Contributing_Source CTRP
Legacy_Concept_Name Fermented_Soybean_Protein
Semantic_Type Amino Acid, Peptide, or Protein
Semantic_Type Pharmacologic Substance

Additional Concept Data: 
Defined Fully by Roles: No  

URL: https://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI_Thesaurus&code=C71541

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