skip navigation links
National Cancer Institute
EVS Logo NCI Term Browser Enterprise Vocabulary Services
Terminologies Value Sets Mappings
Version: 17.12d (Release date: 2017-12-26)
SearchBox Top
SearchBox Bottom
Black Tea (Code C29871)

Terms & Properties Synonym Details Relationships Mapping View All  
Terms & Properties

Preferred Name: Black Tea

Definition: Black tea is an infusion of dried leaves from plants of the Theaceae family. Due to the alkaloid caffeine, its main effect is stimulation. Black teas also contain other phytochemicals such as flavonoid and flavonoid-related compounds with strong antioxidant effects. They also attenuate atherosclerotic inflammation, reduce thrombosis, promote normal endothelial function, and block expression of cellular adhesion molecules. Black tea may reduce the risk of cancer, heart diseases, infectious diseases, and degenerative diseases. (NCI04)

Display Name: Black Tea

Label: Black Tea

NCI Thesaurus Code: C29871 (Search for linked caDSR metadata)  (search value sets)

NCI Metathesaurus Link: C0452440  (see NCI Metathesaurus info)

Synonyms & Abbreviations: (see Synonym Details)
Black Tea
Tea, Black Extract

External Source Codes: 
PDQ Closed Trial Search ID 596764
PDQ Open Trial Search ID 596764 (check for NCI PDQ open clinical trial info)
UMLS CUI C0452440

Other Properties:
     Name Value (qualifiers indented underneath)
code C29871
Contributing_Source CTRP
Legacy_Concept_Name Black_Tea
Semantic_Type Food

Additional Concept Data: 
Defined Fully by Roles: No  


Mainbox Bottom