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Version: 17.06d (Release date: 2017-06-26)
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Red Tomato Juice (Code C116328)

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Terms & Properties

Preferred Name: Red Tomato Juice

Definition: Tomato juice derived from red tomatoes, with potential antioxidant and chemopreventive activities. Red tomato juice contains higher levels of the trans-isomer of lycopene (trans-LYC) compared to the cis-isomer (cis-LYC). Lycopene, a linear, unsaturated hydrocarbon carotenoid, is the major red pigment in certain fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava. As an antioxidant, lycopene scavenges free radicals which may both inhibit cellular oxidation and prevent free radical damage to cells. cis-LYC is better absorbed than its trans form.

Label: Red Tomato Juice

NCI Thesaurus Code: C116328 (Search for linked caDSR metadata)  (search value sets)

NCI Metathesaurus Link: CL473662  (see NCI Metathesaurus info)

Synonyms & Abbreviations: (see Synonym Details)
Red Tomato Juice
Tangerine Tomato Juice

External Source Codes: 
PDQ Closed Trial Search ID 761603
PDQ Open Trial Search ID 761603 (check for NCI PDQ open clinical trial info)
NCI META CUI CL473662

Other Properties:
     Name Value (qualifiers indented underneath)
code C116328
Semantic_Type Pharmacologic Substance

Additional Concept Data: 
Defined Fully by Roles: No  

URL: https://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI_Thesaurus&code=C116328

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