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Version: 17.06d (Release date: 2017-06-26)
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Olive Oil/Soya Oil/Egg Lecithin-based Emulsion (Code C111896)

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Terms & Properties

Preferred Name: Olive Oil/Soya Oil/Egg Lecithin-based Emulsion

Definition: An injectable, isotonic, nutritional lipid emulsion composed of approximately 80% refined olive oil and 20% refined soybean oil, used for parenteral nutrition. The olive oil/soya oil/egg lecithin emulsion provides about 15% of saturated fatty acids (SFA), 65% of mono-unsaturated fatty acids (MUFA) and 20% of essential poly-unsaturated fatty acids (EPUFA). Upon parenteral administration, the emulsion supplies calories, for energy, and essential fatty acids that can be incorporated into cell membranes. The fatty acids may decrease the production of certain pro-inflammatory cytokines, including interleukin 1 (IL-1), IL-6 and tumor necrosis factor (TNF). In addition to olive oil and soya oil, this lipid emulsion contains egg lecithin and provides phosphorus and choline, which are needed to maintain cell membrane integrity.

Label: Olive Oil/Soya Oil/Egg Lecithin-based Emulsion

NCI Thesaurus Code: C111896 (Search for linked caDSR metadata)  (search value sets)

NCI Metathesaurus Link: C3252721  (see NCI Metathesaurus info)

Synonyms & Abbreviations: (see Synonym Details)
Olive Oil/Soya Oil/Egg Lecithin-based Emulsion

External Source Codes: 
PDQ Closed Trial Search ID 753387
PDQ Open Trial Search ID 753387 (check for NCI PDQ open clinical trial info)
UMLS CUI C3252721

Other Properties:
     Name Value (qualifiers indented underneath)
code C111896
Semantic_Type Pharmacologic Substance

Additional Concept Data: 
Defined Fully by Roles: No  


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